sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

1/4 cup shredded Parmesan (optional) Directions. Or throw some chickpeas on the roasting pan. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. SO GOOD! I will definitely be making it again and often. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Hi Deb! Turn sausage over halfway and stir potatoes and green beans. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Used a onion sliced in 1/8ths and it was great. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Instructions. Feel free to use any type of smoked sausage you like for this recipe. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Nutrition the shallots get so delicious and sweet and the potatoes so crispy. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! They opened a local food coop where I live in Pa with all locally sourced ingredients. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? This glaze is a little sweet and a little tangy. The shallots are melt in your mouth. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Im really looking forward to reading the cookbook. This was so deliciousand perfect for an easy weeknight meal. Link to pictures. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. My foodie spouse gave it a 10. I love pretty much everything you do. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. You may not need a recipe. Plus the lemon juice to make it sparkle. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Toss to evenly coat and spread into an even layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Added fresh sage at the end for an added dimension. Did you mean to link to a particular broccoli dish in the first paragraph? I checked out the original recipe. Sausages are one of my Familys favourite foods! Deb, this recipe is a masterpiece. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Spray rimmed baking sheet with cooking spray. Cook for about 2 1/2 hours. I live an hour South if Boston.. hope to meet you one day!! We shall see! Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. We also regularly have it as a side dish without. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Step 4 out of 6. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Thank you! If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I will definitely make this again. I bought 4 (medium at my store) shallots which was almost a whole pound. We add sweet potatoes, and there are rarely any leftovers. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. I live in rural Minnesota with my husband. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Just subscribed to your blog is there a way I can save favorite recipes of yours? Cooking times may vary slightly, depending on the size of the sausages. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. :). The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Put the baking sheet in the oven and let it get hot. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Im going to make this over and over. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Hi Deb Another great recipe! Hi Cait. Simply heat 2 cups of your favorite sauerkraut on the stove top. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! olive oil in a small bowl. It's full of German flavors and topped with a tangy mustard glaze. I add chickpeas and skip the greens because my family is veggie phobic. Thanks again for another winner. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. This is just the kind of recipe I gravitate towards. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. I will definitely make this again. THANK YOU (yes I am shouting) for this recipe! Remove the baking sheet and push the vegetables to the side. Really great. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. I own and operate The Rustic Foodie and work as a freelance photographer and writer. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Its on the light side. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Thank you for the great recipe Deb! Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Might toss some in tonight! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Super delicious and easy. ! Ahh, priorities in order! bread ( cake) a few days ago !! Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I also added broccoli as my kids are big fans. Notify me of follow-up comments by email. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. hes crazy clever. Roast the potatoes 20 minutes. Put sheet pan into the oven and cook for 30-40 minutes. Suddenly Im craving it. Cheeses that are aged more than three months contain little or no lactose. This was delicious! It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Bwah! I love love to cook.. since I was 10 or 12 and bake My Husband is a very picky eater, and this meal suited both of us. Made this recipe; it was delicious. and thus my son (older) has to keep up. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Drizzle with olive oil, rosemary, oregano, salt, and pepper. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Your email address will not be published. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Roast for 25 minutes, tossing once or twice. olive oil and tsp. Yes. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. So.much.easier than peeling before cooking. Toss to coat. I used chicken sausage, Maldon salt; ADD the lemon juice! Here are the five dinners Deb makes for her family on an average, busy weeknight. Thanks once again Deb! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. (And family is joining for various parts.) Slice the sausage into 1'' rounds. Deborah, Deb is adding InstantPot directions to some older recipes little by little. And a hit! Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. So easy for a weeknight and an easy cleanup with one pan. Absolutely delicious! I use a whole package. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Arrange the sausage on top of the potatoes. Its amazing. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Stir until completely combined using a fork or. I made this and it was fantastic. So good. Congratulations on the new book; looking forward to reading it. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Hubby had his on a roll (potato sandwich :/) and loved it. I bet it would be good with kale. Cut potatoes into 1 inch chunks and spread out on sheet pan. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Amazing! (chunked and sauteed separately). After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? I used chicken sausage since thats all they had left at the grocery store when I went. As an Amazon Associate I earn from qualifying purchases. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). And then Ill be back and it will be like I never left. I threw some sweet potatoes into the potato mix. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Thank you for saving me from another night of take. I prepared the recipe this evening. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. The leftovers are going to the office. I use Diamond kosher. Really nice relaxed Fall Friday dinner at the cottage with friends! Arrange the sausages directly on top of the potatoes. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Pour the olive oil over and toss coat evenly. Will definitely try it with lemon juice next time and may try chicken sausages next. I like to cook with slow cooker cause its easy and also like sausage too. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? This is 100% what we both need tonight and I cant wait! Perfect timing! What wine would you suggest pairing with this? Looks delicious! I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Organic studios and shallots. Good luck on the book tour! Step 1 out of 6. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Slice sausage into slices about 3/4 inch thick. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Throw on a large baking sheet. google hiring committee rejection rate. Mix until fully combined and taste the mixture. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Serve hot with a side of mustard, fresh bread, or applesauce, if desired. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Has anyone ever tried this with whole garlic cloves? Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! I had doubts, but liking all the ingredients and method I went for it, AND. Preheat oven to 425 degrees. 1. 4. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. Definitely a repeat at our house. Learn how your comment data is processed. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). While the sausage and potatoes are roasting combine 3 Tbsp. I couldnt believe how easy and delicious this was! I tried this recipe last night and my husband and I fell IN LOVE with it. Instructions. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. I love this dish because the fat from the sausages melts onto the potatoes as they bake. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. What is Oktoberfest, anyway, and why do people bother celebrating it? Add the wine to the pan and return the pan to the oven. Plus I had perfect carnitas in an HOUR. Preheat the oven to 200C (395F). (My omnivore hubby loves it, too!) This recipe looks just amazing! Love sheet pan meals? Hi Deb! This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Spread the vegetables out in one layer and so they're not too crowded. Pop the sheet pan in the oven, and set your timer for 20 minutes. Make spaces in the vegetables for chicken parts throughout the pan. A lovely meal to look forward to! Scatter sheet pan with potatoes, peppers, onions, and garlic. Add potatoes, pepper, beans, and onion to a large bowl. Check out these recipes! Pre-heat oven to 400F. We are literally NEVER disappointed!!! I have traditional German sausage that is not smoked. They have a chorizo version too, but weve never tried it. Stir in olive oil, garlic salt and pepper and mix until well combined. Add potatoes, pepper, beans, and onion to a large bowl. I also threw in some fresh oregano from my windowsill herb garden. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Spread evenly to avoid overlapping of the veggies. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Thanks again for this staple, Deb! Its just that easy and good. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. It runs from mid September to early October and consists of dancing, food, and beer. Thank you! Stir to combine well. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Do you have a recipe for the oatmeal spice cake version you can link? Bake in preheated oven until vegetables begin to soften, about 10 minutes. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. How to make Sausage and Potato Sheet Pan Dinner: 1. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. My name is Christine Rooney. Every thing was perfect after 55 minutes. Thanks for another great dinner on a what are we eating tonight? Small change though I put in the sausages for about 20 mins. So few ingredients and great taste. I have your enthusiasm, not the never ending creations.. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. 2. We were both happy. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. How to Make This Sausage Sheet Pan Dinner. Good to know that you like it, also. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Add olive oil and seasonings and mix until combined. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. This is also how this sausage and potato roast came about. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning.